Udon. Broth. Tempura. Love.
That’s the Marugame way
Udon noodles made with skillful hands in our open kitchen, unhurried broths, flavour-filled, freshly fried tempura topped with condiments to compliment. All served with love, that’s the Marugame way.
Enter into the hustle and bustle of the busy udon kitchen
You’ll walk into our kitchen, grab a tray and head up to the counter to see your food made right in front of your eyes. Exceptional quality and unbelievable value for money – that’s the Marugame way!
Our mission is to bring udon to all! We dream of udon being accepted as a part of everyday life here just as it is in Japan. And for us a part of that that means a commitment to 30% of our dishes being vegan.
Use your noodle! Sign up to the Marugame Club to get two free pieces of tempura as a welcome gift AND collect ‘Bowl Stamps’ on every visit to enjoy ongoing freebies, treats and rewards.
